How To Make Pierogi

Being Polish and having an insatiable love of pierogi go hand in hand. For me they conjure up images of a big family table, my Mama cooking endless batches, dishing up little pockets of dough, similar to ravioli, filled with potato and cheese or foraged mushrooms, coated in warm butter and caramelized onions and sometimes, słonina, a kind of oozingly melty type […]